1, instant noodles and cakes should be soft and fragrant, and attention should be paid to mixing, kneading, fermenting and making pancakes. First, mix the dough with warm water, then add milk and yeast, so that the cake will be softer.

2, followed by kneading noodles. When kneading dough, we should pay attention to the moderate intensity of kneading dough until the skin is smooth, and fully ferment it when it is placed for fermentation.

3. Don't turn pancakes often.