Preparation materials: 200 grams of Basha fish, appropriate amount of purple cabbage, a small amount of carrot, half a lemon, olive oil 10 gram, appropriate amount of shredded black pepper and a small amount of salt.

1, prepare the ingredients, and thaw the Basha fish in advance.

2. Wash Basha fish, control the moisture, and add freshly ground black pepper and salt.

3. Squeeze a few more drops of lemon juice and marinate for ten minutes.

4. Wash the purple cabbage and cut it into small pieces. Add salt and marinate for a while and rinse it off.

5. Slice the lemon, cut the carrot and preheat the pot.

6. Pour olive oil into the pot and brush evenly.

7. Put it in the marinated Basha fish and fry it on fire.

8, two pieces of golden yellow, add side dishes.

9. Sprinkle a little black pepper out of the pot and serve.