Fried herring is familiar to housekeepers, because herring is a kind of fish we often eat. It tastes crispy and tastes quite good, so we suggest you try frying herring. When we make fried herring, we should first clean the herring, then put it in the oil pan and fry it slowly. When the herring turns golden, it can be eaten out of the pan.

Black carp, now called green carp, is the fattest when the wheat is harvested. At this time, people will not pickle it with salt and fry it in the sun to make dried fish for roasting and eating with tortillas. I still remember the good times when I was a child, I roasted semi-dried herring with a handful of wheat straw. The semi-dried fish was oily and tasted fragrant in my mouth. Now, there is no firewood, so we have to fry it in a pan. It tastes good!

Fried herring

Ingredients: herring, soy sauce.

Practice:

1, wash herring and remove internal organs for later use.

2, hot pot, put the base oil, about 7 minutes hot, add herring, fry until one side is golden, turn over, and continue to fry until the other side is golden.

3. Put it in a container, pour a little soy sauce while it is hot and season.

Tips:

1, the white and roe of herring can be taken out and reused when stewing fish.

2, the fish head can also not go, fried crispy as well as eating ingredients details herring 200 grams of salt, a little peanut oil, washed herring and salted for half an hour or more. Put a little oil in the pot, add herring and fry until the scales turn yellow and upturned, then turn over and fry again. Pan-fry and serve with tortillas while they are hot. P.S.: You'd better not remove the fish scales. They are delicious.

Through the introduction of the making method of fried herring in this article, we should all know how to make fried herring in our life. For frying herring, as long as we make it according to the method introduced in the article, you should pay attention to the frying time, so as to ensure the crispy taste of fried herring.