1. rice cleaned, soaked in clear small water for about 30-40 minutes rice and water ratio is: 1:1.5, water edamame with a small amount of cold water dilution reserved.

2. Pork ribs cleaned and chopped about 1.5 centimeters of a small piece, add all the marinade except water tempeh tossed, marinated for 15-20 minutes to make it into the flavor, the bone marinated and poured into the water tempeh tossed.

3. Pour about 2-3 tablespoons of cooking oil into a stone pot, pour in the soaked rice and the water for soaking the rice.

4. Turn on the heat to cook, the whole process of cooking with a spatula and sometimes, to avoid the small grains of rice paste bottom. After the water boils, mix slightly, cover the lid of the stone pot and simmer for about 3 minutes, until the water in the pot and the rice is basically a flat situation, the marinated pork ribs evenly spread on.

5. Cover the outer lid of the stone pot and simmer for about 10 minutes at a small degree of doneness, and when it is done, put in some scalded rapeseed moss and take it together.

Style two

1, small onion, garlic, water edamame each minced;

2, pot put a little oil, add garlic and water edamame, gradually stirring incense over moderate heat, remove and put cool;

3, pork spare ribs cleaned, add fried garlic water edamame and its Huadiao wine, sugar, soy sauce soy sauce, sesame oil, tossed and put in the refrigerator to marinade overnight;

4, the bottom end of the stone pot brush a thin layer of oil;

5, put the soaked rice into the stone pot, the introduction of water (similar to the water flow percentage of stewed rice), cover the lid fire heating until the water bubbles;

6, turn the fire, rolling rice with a spoon to avoid rice sticking to the pot, and then in the surface of the white rice with pork ribs and red carrots, and then along the side of the pot in the edge of the white rice poured a circle of a small amount of oil (produced for the five spice beef jerky produced), cover and simmer for 10 minutes;

7, beat into an egg, cover the outer lid, again simmer;

8, simmer for 5 minutes and then turn off the fire, simmering for 5 minutes with false heat (this time you can put the rape seed into the boiling water to scald);

9, open the lid of the table, set the scalded rape seed, the marinade of the pork ribs will be warmed up with the fire bubbling, and then Turn the Chinese fire to cook for 2 minutes, pour on the pork ribs, and finally sprinkled with small chopped scallions and white sesame seeds can be (you can also do not need to marinate the ribs of the material juice, immediately pour soy sauce soy sauce).