The whisk is a tool used to break the egg white and egg yolk into a fully integrated egg solution, is one of the essential tools for the production of pastry, is currently on the market are mainly divided into two types of manual whisks and electric whisks. So how to use a whisk? Below we will bring you detailed instructions on how to use a whisk, hope to be able to provide you with help.

How to use a whisk?

How to use a manual whisk:

When using a manual whisk for whipping, the wrist is the part that exerts force, and through the proper rotation of the wrist joints, air is wrapped into it to achieve the purpose of whipping egg whites, cream and other ingredients. When using a hand whisk to mix the dough, you need to hold the handle tightly, and you can use the wrist to drive the power of the arm in an upright manner to mix the dough thoroughly.

Use refrigerated eggs, more conducive to whipping egg whites; the amount of sugar in the egg white paste should not be less than 35g, too little will affect the normal whipping of egg whites; pay attention to the timing of adding granulated sugar, too early or too late, will affect the speed of whipping; the whisk head should be large enough to help in a short period of time wrapped into the more air, rapid whipping of the egg whites; whipped egg whites before the whipping of the egg whites, in the egg whites drop a few drops of lemon juice or vinegar, can help the stability of the egg white, is conducive to whipping; whipping egg white, in the bottom of the basin pad a rag non-slip, the left hand to hold the edge of the basin, slightly tilt the basin, the right hand will be completely into the egg white, with the force of the wrist to back and forth (clockwise) wiggle the whisk.

How to use the electric whisk:

First, install the stirring or mixing stick to the whisk, note that if it is a mixing stick, insert the mixing stick in the right hole of the whisk. Next, place the ingredients in a container, preferably one that is not easily scratched, to avoid the possibility of scratching the container during the operation of the whisk.

Then turn on the power of the whisk, adjust the whisk's gear key according to different requirements, for example, if you are mixing dry flour, gravy or jam, the electric whisk can be set to level 1, if it is used to whip butter, cream or egg whites yolks such as these should be adjusted to level 2, mixing cake mixes, the electric whisk should be used to level 3, mixing dough is level 5. Note that if you are whipping butter, remember to soften the butter a little and cut it into small pieces, otherwise the hard butter is likely to damage the whisk.

The above is the editorial brought you how to use the egg beater? Detailed instructions on how to use the egg beater in its entirety.