Northeast home-cooked cold dishes. A refreshing cold dish in Northeast China.
You rou Duan, a traditional dish in Northeast China, has the characteristics of crisp outside and tender inside, and delicious taste. The main ingredient is pork, with carrots and green peppers.
Slippery meat section Northeast famous dish, salty and fresh.
Dried bean curd with pepper is a traditional dish in Northeast China and one of the popular dishes in Northeast China. Northeasters call it? National food? . Cut the dried tofu into strips, stir-fry with hot pepper, and thicken with starch. Green and yellow, spicy and suitable.
Dried bean curd with pepper. A very classic northeast famous dish.
Stewed vermicelli with sauerkraut is a traditional dish in Northeast China, which tastes sour and delicious. The main raw materials are sauerkraut, pork belly and vermicelli. Cook soft pork belly first, then add sauerkraut and vermicelli in turn, and finally add seasoning.
Stewed vermicelli with sauerkraut. This is an indispensable food for the northeast people in winter.
Pot-wrapped meat, with golden color and sweet and sour taste, is a favorite dish in Northeast China. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried until golden brown in the pan, fished out, and then stirred and thickened in the pan.
Pot meat Sweet and sour, a well-known northeast famous dish.
Stewed mushrooms with chicken is a northeast stew made of dried hazelnuts, chicken and vermicelli. It is often said that in the list of stewed dishes in Northeast China, the top dish is stewed mushrooms with chicken, which is a signature dish for many big hotels to entertain guests. There was an old saying:? When the uncle enters the door, the chicken dies. ? That is to say, the new uncle will accompany his daughter-in-law back to her mother's house, and the old father-in-law's house will definitely cook chicken stewed mushrooms.
Stewed mushrooms with chicken. This dish is well-known in China.
Di San Xian, a traditional dish in Northeast China, is one of the classics in Northeast China, and you can never get tired of eating it. The main ingredients are eggplant, potatoes and green peppers.
Di San Xian. A northeast dish that is popular all over the country.
Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Known? A hodgepodge It means that beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China.