Exercise:
1. Peel potatoes, shred them, soak them in cold water while cutting, and remove starch to make them brittle. If you want to add some green pepper or red pepper, it depends on your personal preference.
2. Cut garlic, ginger and onion into sections.
3. Heat the oil pan, add small red pepper, pepper, garlic, ginger and onion, and stir fry.
4. Add shredded potatoes, stir fry, and then add salt and vinegar. If you like monosodium glutamate, put it in after turning off the fire, and finally add some shallots, which will be more fragrant!
Remarks: In the process of frying, this dish always needs to be fried quickly to be delicious.
Question 2: What can potatoes do? Hot and sour shredded potatoes, roasted meat, potato salad, potato cake, when making hot pot, you can put potato chips and cold shredded potatoes in it.
Mashed potatoes, steamed sausages, potatoes, tomatoes, egg soup, potato pancakes and French fries.
Potato pancake
Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, grind them into paste with a spoon, then add flour, a little salt and chopped green onion, add water and mix well. Put the oil in the pot. When the oil is hot, add mashed potatoes, flatten them into round cakes with a spoon, and fry them on medium heat until both sides are slightly yellow.
Put the potato cake on a plate, cut it into 6 pieces with the same size with a knife, and coat each cake with condensed milk and tomato sauce. Can be used as snacks or table food. Regular consumption has the dietotherapy effect of invigorating qi and spleen, stimulating appetite and relaxing bowels.
Black pepper potato soup
Steamed potatoes, peeled and mashed, put them into a pot, add water, pour mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour them into the pot, simmer for a while, then fill the pot, and finally add a little olive oil.
Mashed potatoes in oyster sauce
Peel and wash the potatoes, cut them into small pieces, steam them in a bowl until they are crisp and rotten, press them into mud with a spoon, and add a little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes.
Potato powder xiaomatuan
Wash potatoes, steam them in cages, peel them, mash them and mix well. After cooling, pour in flour, mix well and knead thoroughly into dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap it with a little red jam, knead it into a ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball in the pot, and fry until it floats and the surface is golden yellow. Note: Cooked mashed potatoes are mixed with flour. If the dough breaks, add a little warm water.
(Vegetarian shredded potatoes)
Wash potatoes, peel them, shred them, put them in a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and blanch them in a boiling water pot, then cool them with cold water, drain the water, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Dice hawthorn cake, cut coriander into small pieces and sprinkle on shredded potatoes. You can eat it.
Braised pork chop with potato (Sichuan style);
First, mix the small chops with starch, soy sauce (soy sauce instead of salt for good color) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the oil in the wok, add the ginger slices and stir-fry until fragrant, then add the bean paste (that is, the Chili sauce recommended here in Pixian County, Sichuan Province), and immediately release the small ones after stir-frying evenly (the bean paste should not be fried in oil for too long, otherwise it will turn black).
Stir-fry the ribs, add water and start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put the seasoning according to your own taste. When it's almost cooked, put in the chopped potatoes and wait until the potatoes are ready to eat. If the soup is not sticky enough, thicken it. Be careful not to use too much water when cooking. When cooking, you can basically drown the food, so as to avoid too much water, the potatoes will soften and a large pot of soup will come back. Put the lid on and leave a gap. The part above the water surface can also be steamed.
Shredded potatoes with green peppers:
Filter shredded potatoes in water to remove starch from the surface. Boil the water, add some white vinegar (black vinegar can be used without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while. Adding vinegar can make the shredded potatoes more crisp. Heat the pot, add oil to heat it, sprinkle with pepper,
After the fragrance bursts, add shredded potatoes and stir fry, then add shredded green peppers, turn them over twice and take them out of the pot. For the same reason, salt is best put last. In addition, if you add black vinegar when frying and sugar before cooking, it will turn into sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.
Scrambled eggs with shredded potatoes
Ingredients: eggs, potatoes, salt, monosodium glutamate, pepper.
Making:
1) Peel potatoes, cut them into filaments, wash them with clear water, put them in a large bowl, beat two or three eggs, and beat the eggs and shredded potatoes evenly with chopsticks.
2) Heat the pan to drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, take the potatoes out of the pan after they are cooked, and sprinkle with salt, monosodium glutamate and pepper thinly.
Stewed potatoes with mushrooms
All the cuisines they belong to
Features ruddy color, salty and delicious.
raw material
500 grams of clean potatoes, 20 mushrooms, (canned), 20 grams of boiled tomato soy sauce, appropriate amount of refined salt and pepper ... >>
Question 3: What can potatoes do? Hot and sour potatoes, shredded potatoes, barbecue, potato salad, potato cake. You can put potato chips and shredded potatoes in it when cooking hot pot.
Mashed potatoes, steamed sausages, potatoes, tomatoes, egg soup, potato pancakes and French fries.
Potato pancake
Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, grind them into paste with a spoon, then add flour, a little salt and chopped green onion, add water and mix well. Put the oil in the pot. When the oil is hot, add mashed potatoes, flatten them into round cakes with a spoon, and fry them on medium heat until both sides are slightly yellow.
Put the potato cake on a plate, cut it into 6 pieces with the same size with a knife, and coat each cake with condensed milk and tomato sauce. Can be used as snacks or table food. Regular consumption has the dietotherapy effect of invigorating qi and spleen, stimulating appetite and relaxing bowels.
Black pepper potato soup
Steamed potatoes, peeled and mashed, put them into a pot, add water, pour mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour them into the pot, simmer for a while, then fill the pot, and finally add a little olive oil.
Mashed potatoes in oyster sauce
Peel and wash the potatoes, cut them into small pieces, steam them in a bowl until they are crisp and rotten, press them into mud with a spoon, and add a little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes.
Potato powder xiaomatuan
Wash potatoes, steam them in cages, peel them, mash them and mix well. After cooling, pour in flour, mix well and knead thoroughly into dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap it with a little red jam, knead it into a ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball in the pot, and fry until it floats and the surface is golden yellow. Note: Cooked mashed potatoes are mixed with flour. If the dough breaks, add a little warm water.
(Vegetarian shredded potatoes)
Wash potatoes, peel them, shred them, put them in a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and blanch them in a boiling water pot, then cool them with cold water, drain the water, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Dice hawthorn cake, cut coriander into small pieces and sprinkle on shredded potatoes. You can eat it.
Braised pork chop with potato (Sichuan style);
First, mix the small chops with starch, soy sauce (soy sauce instead of salt for good color) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the wok with oil, add ginger slices and stir-fry until fragrant, then add bean paste (which is the Chili sauce recommended here in Pixian County, Sichuan Province), and immediately remove the small ones after stir-frying (bean paste should not be fried in oil for too long, otherwise it will turn black).
Stir-fry the ribs, add water and start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put the seasoning according to your own taste. When it's almost cooked, put in the chopped potatoes and wait until the potatoes are ready to eat. If the soup is not sticky enough, thicken it. Be careful not to use too much water when cooking. When cooking, you can basically drown the food, so as to avoid too much water, the potatoes will soften and a large pot of soup will come back. Put the lid on and leave a gap. The part above the water surface can also be steamed.
Shredded potatoes with green peppers:
Filter shredded potatoes in water to remove starch from the surface. Boil the water, add some white vinegar (black vinegar can be used without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while. Adding vinegar can make the shredded potatoes more crisp. Heat the pot, add oil to heat it, sprinkle with pepper,
After the fragrance bursts, add shredded potatoes and stir fry, then add shredded green peppers, turn them over twice and take them out of the pot. For the same reason, salt is best put last. In addition, if you add black vinegar when frying and sugar before cooking, it will turn into sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.
Scrambled eggs with shredded potatoes
Ingredients: eggs, potatoes, salt, monosodium glutamate, pepper.
Making:
1) Peel potatoes, cut them into filaments, wash them with clear water, put them in a large bowl, beat two or three eggs, and beat the eggs and shredded potatoes evenly with chopsticks.
2) Heat the pan to drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, take the potatoes out of the pan after they are cooked, and sprinkle with salt, monosodium glutamate and pepper thinly.
Stewed potatoes with mushrooms
All the cuisines they belong to
Features ruddy color, salty and delicious.
raw material
500 grams of clean potatoes, 20 mushrooms, (canned), 20 tomato soy sauce households, and appropriate amount of refined salt. & gt
Question 4: What can potatoes do? 1. Peel the potatoes and cut them into pieces.
2. Put a bowl of water in the pot and boil it.
3. Take out the spare.
4. Heat oil in the pot and fry the potatoes until the skin is golden.
5. Add water, soy sauce and oyster sauce. The fire is on. I like spicy food. Sprinkle some Chili powder. When the soup thickens, take it out of the pot.
6. plate up and eat!
Question 5: There is only one potato at home. What can I do? Hot and sour potato shreds, fried potato chips, diced potatoes in brown sauce.
Question 6: How to cook cooked potatoes and eat fried potatoes? Ingredients: How many potatoes?
Method: 1) Potato slices for later use.
2) Heat the pot and put a little oil.
3) Put the cut potatoes into the pot and fry until golden on both sides.
4) When the 78-year-old potatoes become soft, add a proper amount of salt and take out the pot.
Fried potatoes are crisp and delicious. Try them.
Braised potato material: some potatoes.
Method: (similar to braised pork)
1) Cook some potatoes for later use.
2) Peel the cooked potatoes and cut them into small cubes.
3) Put the cut potatoes into the oil pan, add salt and soy sauce, stir fry for a while, and add a little chicken essence to the pan.
Fried shredded potatoes with tomatoes
1, put the oil first, then put the cut tomatoes and fry them until cooked (a medium potato is usually accompanied by a large tomato). The worse the better, put them aside.
2. Slice potatoes and soak them in water before frying.
3. Add the fried tomatoes and continue to fry. 4. Add some salt. 5. Take out the pot at the right time. Potatoes taste crisp. 6. Sprinkle pepper.
1, potato and vegetable soup is delicious.
2. Cook the whole potato and dip it in sugar. It is delicious.
3. Curry potatoes are also good.
Question 7: What delicious and beautiful dishes can potatoes make? Jinsha mashed potatoes.
Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.
Exercise:
1. Peel and slice potatoes, steam them and press them into mud, steam salted eggs, and press the yolk into mud for later use.
2. When the oil in the pot is heated to 50% oil temperature, add salted egg yolk and stir-fry until fragrant, add mashed potatoes and stir-fry with salt, monosodium glutamate and sesame oil. Drop sesame oil and sprinkle with chopped green onion when cooking.
Braised beef and potatoes
Ingredients: beef and ham 150g, potato 100g, soy sauce 15g, salt, onion and ginger slices.
Exercise:
(1) Wash beef and cut it into small cubes; Wash potatoes, peel them and cut them into hob blocks.
(2) Put the pot on the fire, add beef, stir fry with soy sauce, add onion, ginger and soy sauce, add soaked meat, cover the pot, stew with low fire until the meat is almost rotten, add salt and potatoes, and stew until the meat and potatoes are crisp and tasty.
Tip: Meat and potatoes are crispy and delicious. Don't stew potatoes too badly, cut them into pieces; You can add some water when stewing, and don't paste the bottom.
Xinjiang Saute Spicy Chicken
Ingredients: half fresh chicken, 3 potatoes, 1 mushroom, green pepper and red pepper, a little onion, a little ginger and garlic, a handful of pepper and a handful of pepper.
Exercise:
(1). Add oil to the pot and stir-fry the pepper thoroughly.
(2) Pour chicken essence, onion, ginger, garlic and pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine and mushrooms, and stew for 15 minutes.
(3) Add potatoes and continue to simmer until the potatoes are cooked.
(4) Add green pepper and red pepper to decorate the color, and the spicy taste mainly depends on the pepper.
(5) Stir-fry and serve.
Fried potato cake
Ingredients: potatoes, pork, salt, monosodium glutamate.
Exercise:
1, two potatoes are steamed, peeled and beaten into a paste by a machine.
2. Stir-fry minced pork, salt and monosodium glutamate into mashed potatoes to make cakes.
3, into the pot, fry on low heat.
4. fry until one side is brown, turn it over and fry the other side.
5. Fry until both sides are brown, take out the pot and put it on the plate.
French fries
Ingredients: 2 potatoes/salt, appropriate amount of pepper/tomato sauce.
Exercise: 0 1. Prepare raw material _ potatoes, peel them and cut them into cubes with a width of 1 cm. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper.
02. Fry in the pan _ Heat oil in the pan, then fry the French fries in the pan until golden brown.
03. Drain the oil after cooking, and sprinkle with salt and pepper while it is hot.
Tip: You'd better not be lazy to use ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be soft and delicious. You can add ketchup according to your personal preference.
Hot and sour shredded potatoes
Ingredients: 1 Potato, Pepper, Zanthoxylum bungeanum and garlic cloves.
Exercise: 1 Peel potatoes and shred them. The finer the better. Then shred the green pepper and red pepper and dice the garlic cloves.
2. shred the potatoes and remove the starch with cold water, so that the fried vegetables taste crisp.
3. Prepare salt and white vinegar, which will make the dishes look clean.
4. Fire, sit in a wok and refuel.
5. When the oil temperature is high, add the pepper granules and stir-fry the fragrance. Pepper must be fished out. When the oil is hot, add shredded pepper and minced garlic to make it fragrant.
6. Pour in shredded potatoes and stir fry a few times.
7. Pour in white vinegar, add salt, move quickly, stir fry a few times to make the taste of salt more even.
8, cooked dishes, stereotypes, a plate of hot and sour crispy potato chips can be served.
Liang Qiang spicy shredded potatoes
Ingredients: potatoes, minced garlic and Chili noodles.
Exercise:
1, cut the potatoes first.
2. Boil the water and soak the shredded potatoes in the water. Don't take too long. If the time is too long, the shredded potatoes will not be crisp.
3. Pick up the scalded shredded potatoes, put them in a pot, and sprinkle with minced garlic and Chili noodles (pre-fried Chili oil is also acceptable), but there is no smell of frying.
4, burn some oil in the pot, it is best to add some pepper (pepper oil can also be used), burn the smoke, pour it on the shredded potatoes, and then cover it for a while).
5, put some salt, monosodium glutamate, a little sugar (personally feel sweet or not), white vinegar, coriander, and a little sesame oil (with or without it).
6. Taste while stirring. Without any seasoning, it was finished.
Braised potatoes with spicy ribs
Ingredients: ribs, potatoes.
Light soy sauce (color), light soy sauce (flavor), sugar: appropriate amount, ginger slices: appropriate amount, cooking wine: 15ML.
If you like spicy food, use Laoganma hot pot material. I added a spoon and used bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs.
Exercise:
......& gt& gt
Question 8: What can be cooked with potatoes? I like to eat hot and sour shredded potatoes best.
Hot and sour shredded potatoes Ingredients: potato, green pepper (according to personal preference), salt, vinegar, small red pepper, pepper, garlic, ginger, onion and monosodium glutamate (according to personal preference).
Hot and sour shredded potatoes:
1. Peeling potatoes, shredding, soaking in cold water while cutting, and removing starch can make potatoes brittle and girls will not gain weight; Whether you want to eat green pepper or red pepper depends on your personal preference.
2. Cut garlic, ginger and onion into sections.
3. Heat the oil pan, add small red pepper, pepper, garlic, ginger and onion, and stir fry.
4. Add shredded potatoes, stir fry, and then add salt and vinegar. If you like monosodium glutamate, put it in after turning off the fire, and finally add some shallots, which will be more fragrant!
Features:
Eat hot and sour. The method of mashed potatoes is very simple, and you can choose different methods according to your own taste.
Practice 1: (frankincense type)
1. Choose 6 to 8 cute little potatoes, peel them, wash them, put them in water for about half an hour, and put a little salt in the water. Test with chopsticks almost at the same time, and you can easily poke into it.
2. Take out the potatoes, drain the water, put them in a large bowl, stir them with a suitable tool (even a fork, which is not suitable, barely used), and mash them.
3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue stirring until the mixture is even and muddy. Hey, hey, then you can eat.
Fried potato chips
Materials (4 persons)
Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded)
Potatoes 400g carrots 5cm shallots 10.
2 tablespoons wine, 65438 salt+0 tsp sugar, and proper amount of oil.
Practice: 1, peeled potatoes and cut into matchstick filaments.
2. Rinse 1 in water and put it on a bamboo grate to filter out the water.
3. carrots are also cut into the same silk.
4. Cut the shallots into chopped green onions.
5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper.
6. Then add wine, salt and sugar and mix well.
7. Serve on a plate and sprinkle with chopped green onion.
Braised beef brisket with potatoes
Materials:
3 potatoes, 600g beef brisket, carrot 1, 2 star anise, dried tangerine peel 1.
Seasoning:
1, 1 tbsp yellow rice wine, 2 tbsp soy sauce, 1/2 tbsp salt, 1/2 tbsp sugar.
2, a little water starch
Exercise:
1, peeled potatoes, cut into small pieces, fried in hot oil and taken out; Cut the brisket into small pieces, blanch it to remove blood, and rinse it for later use; Peel carrots and cut them into small pieces.
2. Put the beef brisket, star anise and dried tangerine peel into a pot, add water to boil, pour wine, cook for half an hour on low heat, then add carrots and potato pieces to burn together, add seasoning 1 and 3 cups of water.
3. Pick out the star anise and dried tangerine peel, and thicken the soup with a little starch to serve.
Relax:
1. It is best to use ribs or tenderloin for beef brisket and braise in soy sauce. Because the texture is hard, you must cook it until it is soft before adding other ingredients.
2. If you want the meat noodles to be neat and beautiful, you can cook the whole brisket and cut it into pieces; You can use beef soup instead of water when cooking again, and you don't have to cut it into small pieces and cook it directly. External use can also reduce cholesterol in blood, make blood vessels elastic, and thus prevent arteriosclerosis.
The practice of vegetarian cooking potatoes
Usually, the most common way to mention potatoes is to shred them or use them for stewing and stewing. The method taught by grandma is more convenient and especially tasty. In the past, cooking was done in a steamer. When the rice is steamed in the pot, grandma will wash a few potatoes and put them in to steam together. When the rice is cooked, the potatoes are cooked, then cut into pieces and fry in the pot. It's really delicious. Grandma also used this method to make impressions, all of which were delicious.
Ingredients: potatoes, shallots and pepper.
Practice: Now everyone no longer cooks in a steamer, so the method has changed slightly. First, wash the potatoes and boil them in water until they can be easily poked in with chopsticks. After the water is drained and cooled a little, you can peel the potatoes easily (thus avoiding the annoying peeling process) and cut the potatoes into small squares. If there are younger babies or elderly people at home, you can directly mash potatoes into mashed potatoes. The tastes of the two will be different, and Mother Bean thinks each has its own advantages. Chop the onion and chopped green onion.
The basic detailed steps are as follows:
1, preparation: oil, pepper (broken into two parts, depending on personal taste), potato slices (thinner, soaked in water for a while), salt. Vinegar.
2, oil: more oil, otherwise it will touch the pot.
3, blanking: when the oil heat begins to smoke, quickly throw the pepper. Then put the potato chips from ...
Question 9: How to cook potatoes _ How to eat potatoes well _ How to cook potatoes at home-How to cook braised potato chips in the gourmet world
4 potatoes, 30ml of braised soy sauce, aged vinegar 10ml, 5ml of cooking wine, 80ml of water, 5g of sugar 15g and 3g of chicken essence.
working methods
1. Wash potatoes, peel them and slice them. Don't be too thin, so as not to damage them. Soak the cut potatoes in salt water and then put them in cold water for later use.
2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised juice, and the dosage can be increased or decreased according to personal taste.
3. After the pot is heated with hot oil, pour in the drained potato chips and stir fry for 1 min, then pour in the prepared braised sauce (try not to use ingredients).
4. Bring the fire to a boil and turn to medium heat until the juice is collected.
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Fish-flavored potato
Potatoes, garlic, peppers, celery, soy sauce, sugar, peppers, chicken powder, bean paste, vinegar, cooking wine, peanuts and chopped green onion.
working methods
1, heat the oil in the pot, add the chopped potato pieces, fry them with low fire and take them out.
2. Heat oil in a pot, add garlic and stir fry, add pepper and celery and stir fry evenly.
3. Pour in the fried potato chips, add soy sauce, sugar, pepper, chicken powder, bean paste, vinegar and cooking wine, and stir well.
4. Add peanuts and chopped green onion and stir fry quickly and evenly.
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Fried potato cake
Potatoes, 2 eggs, green garlic, coriander, flour, salt, spiced powder and oil.
working methods
1, shred two potatoes, wash them with water, then beat two eggs, add green garlic and coriander, add flour (depending on whether you like more or less vegetables, you can add water and flour as appropriate), make a thick paste, and then add salt and a little spiced powder.
2. Add oil to the pot. When it is slightly hot, put some vegetable paste in with chopsticks, adjust it into a round cake shape, and slowly fry it until both sides are yellow.
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Stewed beef with potatoes
Potato 200G, beef 100G, onion half, red pepper 1, super fresh soy sauce 15ml, Haitian soy sauce 10g, chicken essence, salt, garlic, raw flour, water starch and edible oil.
working methods
1, the ingredients are ready, and there are more ingredients this time. Peel potatoes, wash and cut into pieces.
2. Slice beef, add salt, Haitian special fresh soy sauce, chicken essence, water starch and cooking oil, mix well and marinate 10 minute.
3, onion slices; Cut red pepper into pieces; Shred ginger.
4. Heat the water in the pot, add salt, cooking oil and potatoes to boil. After boiling for about 2 minutes, take out the potatoes and set aside.
5. Pour the beef into boiling water, blanch it until it changes color, and then take it out.
6. Heat the oil pan to 50% heat, add minced garlic and ginger slices and stir fry.
7. Pour in beef, then add Haitian soy sauce and stir fry for about 1 min.
8. Stir well and add spare potato pieces.
9. Then add onion and red pepper, stir-fry over high heat for about 3 minutes, and stir well to taste.
10. Finally, add starch thickening, stir well and serve.
Question 10: How long does it take to cook potatoes after they are cut into small pieces? Don't put it in the water for too long, usually more than two minutes. It was just cooked at that time, so there is no need to cook it again. Stop the fire and let it go. If you want it to be soft and rotten, you can cook it for a long time. Generally salads should not be too soft or too hard.
You can boil potatoes for two minutes, then take them out of the water and cool them, and then boil lettuce with that water.