Fried Yuanxiao is a special traditional snack, which belongs to Lantern Festival food. Punch some holes in the bought Yuanxiao with a needle cone to prevent oil from spilling when frying. When the oil in the pot is cooked, fry the Yuanxiao twice. When the Lantern Festival is pale yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden yellow, and small bubbles begin to appear on the surface, that is, remove it and put it on the plate. Put some sugar on the fried dumplings.

The fifteenth day of the first lunar month is the Lantern Festival, also known as Shangyuan Festival, Lantern Festival and Lantern Festival. The first month is the first month of the lunar calendar. The ancients called night "night", so they called the fifteenth day of the first month "Lantern Festival". With the changes of society and times, the custom of Lantern Festival has changed greatly, but it is still a traditional folk festival in China. Yuanxiao was only called the fifteenth day of the first month, the first half of the first month or the full moon when the early festivals were formed, and it was called Yuanxiao or Yuanxiao after Sui.

Lantern Festival, also known as Shangyuan Festival, is the most anticipated festival for ancient women, because ordinary women, especially ladies and jasper, can stay at home on this day. At that time, young women were not allowed to go out freely, but these girls could come out in groups during the Lantern Festival.

Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China. In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao". Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors.