The home cooking method of donkey rolling is as follows:

Ingredients: 150 grams of glutinous rice flour, 170 grams of water, 300 grams of red bean paste, and 70 grams of soybean flour.

Accessories: 30 grams of sugar, 5 grams of butter.

1. Add glutinous rice flour, milk and sugar, stir evenly.

2. Cover with plastic wrap, poke holes with a toothpick, and steam in a steamer for twenty minutes.

3. Add butter and knead evenly.

4. Roll it out thinly, spread a layer of bean paste, and roll it up.

5. Sprinkle a layer of soybean flour, cut into pieces, and the delicious donkey roll is ready.