How to make Guangzhou rice rolls

How to make Guangzhou rice rolls. Rice roll is one of the special traditional foods in Guangdong. It belongs to Cantonese cuisine and is a rice product. Rice rolls are made differently in various regions of Guangdong, including Guangzhou Xiguan rolls, Luoding rolls, Chaoshan rolls, etc. , below I will bring you how to make Guangzhou rice rolls. Guangzhou rice roll recipe 1

Ingredients list

100g rice roll powder

5 shrimps

3 slices of green leafy vegetables

1 egg

3 tablespoons minced meat

250g water

Production steps

Step 1. Prepare all the materials. Wash the vegetables, remove the shells and devein the shrimps and wash them.

Step 2. Mix rice roll special powder and water.

Step 3. Stir into a uniform slurry.

Step 4. Take a flat-bottomed steaming plate and brush it with a thin layer of oil. Be careful not to use peanut oil or rapeseed oil that has too much flavor. You can use flavorless blended oil or corn oil.

Step 5. Pour a thin layer of batter and shake the steaming plate left and right to cover it evenly with the batter. Steam for 2 to 3 minutes.

Step 6: Take out the steaming tray, then roll in eggs, shrimps, vegetables and other fillings according to taste, put them back and continue steaming. When the ingredients are fully cooked, use a spatula to roll up the rice rolls.

Step 7. Plate and enjoy.

Tips

1. In addition to rice roll special powder, you can also use rice flour, wheat starch (cheng powder), and corn starch at a certain proportion to prepare another rice flour at home. A variety of flavored rice rolls. 80g rice flour + 70g rice flour + 10g corn starch, plus 400g water, this recipe is not wrong.

2. Although the above recipe looks a little more troublesome, the remaining materials have many other uses. Rice flour (also called rice flour) can be used to make sponge cake. The Mid-Autumn Festival is coming soon, and rice flour is still the main ingredient for making snowskin mooncakes. When the time comes, eat rice rolls with rice flour and mooncakes, killing two birds with one stone. Guangzhou rice roll recipe 2

Ingredients

80g rice flour

70g rice flour (if you like a more chewy texture, you can add 30g to 50g more)

Corn starch 10g

Water 400g (if more starch is added, the water is also increased according to 1:2.5)

2 to 3 eggs

Appropriate amount of light soy sauce

Appropriate amount of dark soy sauce

3g minced garlic

2g salt

Appropriate amount of shrimp or dried shrimp (optional) < /p>

Appropriate amount of vegetable oil

How to make Guangdong rice rolls (carefully prepared)

1. Put all the powder into a basin first, then add water, and use manual Mix well with a whisk! Become rice soup!

2. Beat the eggs into whole egg liquid and set aside for later use!

3. Put the largest flat plate at home (the ceramic plate in the picture is 35cm big! Or buy a 35cm to 42cm stainless steel flat plate.) on the wok for steaming (in If you’re doing it at home, you definitely won’t buy a professional steamer! So you can use whatever tools you have at home.) Brush the flat basin with vegetable oil first, then pour a thin layer of the rice soup prepared previously, and also pour the egg liquid. Put the lid on!

4. Steam for about three minutes. If bubbles form on the skin, it means it is cooked!

5. Use a shovel to push it into a pile or roll it into a long roll, then you can take it out of the pot and pour the sauce! It’s time to put it on the table and eat!

Please remember the method and steps, make sure the movements are consistent, and be careful not to burn it. If you don’t move quickly at the beginning, you can add more water and reduce the fire to the minimum. Slow down. Operate slowly! Good luck.

Tips

1. Stir the rice soup from time to time! Put enough water in the pot to avoid drying it!

2. Before pouring rice soup into the flat plate, be sure to brush it with vegetable oil.

Prepare a small bowl of vegetable oil and a brush!

3. The finished product has been steamed in ceramic and stainless steel pots for many times: This recipe is suitable for steaming in ceramic pots. If you use a stainless steel pot, please add 20% more water. Wish you success!