Fish and a handful of pepper are suitable.

Appropriate amount of green pepper and ginger slices

Onions and garlic in moderation

Appropriate amount of cooking wine and soy sauce.

Add a little salt to Laoganma sauce.

A little sugar and a little chicken essence.

Add a little tofu to coriander, which can be added according to your own hobbies.

Lotus root slices can be matched with dishes according to your own hobbies.

Spicy-hot fish can't miss the steps of the most delicious fish.

1. Add cooking oil (more than usual), add pepper and stir-fry until it smells hemp, then add dried Chili, ginger slices, onion, garlic and Laoganma sauce and stir-fry until fragrant (don't burn too much, and don't paste pepper and dried Chili). Later, cooking wine, soy sauce and sugar were added, and then the water in the pot was heated, which was basically the same as that of fish.

2. Add the processed Ga fish and cook for about 10- 15 minutes. This fish is tender and doesn't need to be cooked for a long time. Add salt and chicken essence to taste. Garnish with a little coriander after filling the pot. It is suggested not to add any side dishes to the pot, so as to enjoy the original delicious taste of the fish.

3. When the fish is ready, pour the cut side dish into the remaining spicy soup and boil it, then you can continue to eat the dish ~