Yellow-skinned persimmon pepper is a hybrid sweet pepper, and its vitality is also very strong. Its fruit is in the shape of a square lantern, and its surface is smooth. It is dark green in the tender fruit period, and it will turn golden when it matures. The single fruit of yellow-skinned persimmon pepper weighs about 15 grams, and its quality is very good, and its vitality is particularly strong, which is very convenient for cultivation. In the process of cultivation, its disease resistance is also very strong, so the yield is basically very full. The taste of yellow-skinned persimmon pepper is very fragile and has a sweet taste. White persimmon pepper, its color is white, and its shape is like a square lantern. This variety of persimmon pepper is also relatively strong in vitality, and has strong disease resistance, which can effectively resist the invasion of some viruses, so the yield of white persimmon pepper after cultivation is very high.
the color of pepper is light and brownish yellow; Zanthoxylum bungeanum is heavy in color and reddish brown. Pepper tastes heavier than pepper. Pepper, also known as pepper, sea pepper, chili pepper, capsicum, pepper, etc., is a kind of capsicum plant in Solanaceae. The genus Capsicum is panicum miliaceum. Fruits are usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The causal skin of pepper contains capsaicin and has a spicy taste. Can stimulate appetite. The content of vitamin C in pepper ranks first among vegetables.
Pepper is native to tropical areas of Central and South America. At the end of 15th century, after Columbus discovered America, he brought pepper back to Europe and spread it to other parts of the world. It was introduced to China in the Ming Dynasty. There is a record of pepper in the "Flower Mirror" by Chen Haozi in Qing Dynasty. Nowadays, it is widely cultivated in all parts of China and has become a popular vegetable.