Eggs fried pickles
Eggs fried pickles is the traditional home cooking in the Sulu, Henan and Anhui regions, its salty, fragrant, fresh flavor makes people eat for a long time not to get tired of, the next meal tool.
Making
(a) salty radish, shredded water soak to remove some salty, fish out the water standby.
(ii) green onions, dried chili pepper segment appropriate amount, 3 eggs beaten egg spare.
(c) make a pan of hot oil, sautéed scallions, chili pepper section of the flavor, put the radish wire stir-fry, add a spoonful of water, open the pot evenly poured into the egg, cover the pot with a small fire 5 minutes, turn off the fire and simmer for 5 minutes both into.
Egg fried leeks
(a) 200 grams of leeks cleaned and cut into sections, 3 eggs beaten egg, egg beaten with a little bit of water, so that the fried eggs taste tender.
(ii) make the pan hot oil, slowly pour into the egg mixture, use chopsticks to stir into the block sheng out standby.
(c) add a little oil in the pan, pour in the leek section stir-fried raw, add salt to a spoon, pour in the scrambled eggs and mix well can be out of the pan on the plate.
Warm tips
Eggs fried pickles due to pickles already salty, fried without adding salt
.