condiments

Sweet potato vermicelli 1

condiments

Silk tofu

1

(edible) auricularia auricula

1

beef

50 grams cooked

condiment

vinegar

Proper amount

residual sauce

1500g

capsicol

Proper amount

Hot soup

1 Bao

sesame oil

Proper amount

The method of Hu Hu la Tang

1. Add water or broth to the pot 1500 ml (1000 ml in the description, the lion feels the water is a little salty).

2. After the soup is boiled, add vegetables and oil bags, add your own powder, dried tofu, black fungus and cooked beef slices, and cook until the powder is transparent (note that the powder should be soaked in warm water in advance).

3. Mix the powder package with 300ml cold water into a paste, pour it into the pot and stir it quickly, and turn off the heat when the soup becomes thick.

Sprinkle sesame oil when eating, or add vinegar and Chili oil according to your own taste.

Common sense of diet

Hu spicy soup with fried dough sticks, oil buns, pies and fried buns is the most delicious, while lion head with homemade oil buns.