With the increasing incidence of breast cancer in recent years, more and more women are paying special attention to breast health. In addition to necessary surgical treatment, breast cancer patients should also pay attention to dietary conditioning for breast cancer. The physical conditioning of breast cancer patients is very important, and diet is very critical. Some foods cannot be eaten indiscriminately. So, breast cancer patients should not eat raw onions, garlic, sow pork, pumpkin, alcohol, and spicy, fried, greasy, meaty, stale, moldy, and other foods that can help produce phlegm and hinder the spleen. Breast cancer diet: Eat beneficial foods. After breast cancer surgery, you can be given products that nourish qi, nourish blood, regulate qi and dissipate stagnation to consolidate the curative effect and facilitate recovery. Such as yam powder, spinach, loofah, kelp, hawthorn, roses, etc. During chemotherapy for breast cancer, if gastrointestinal reactions and bone marrow suppression occur, you can eat products that harmonize the stomach, reduce qi, and nourish qi and blood, such as fresh ginger juice, fresh fruit juice, japonica rice, white lentils, black fungus, sunflower seeds, etc. During radiotherapy for breast cancer, Yin and body fluids are easily consumed and damaged, so it is advisable to take sweet, cool and nourishing foods. Such as almond cream, loquat fruit, white pear, black plum, lotus root, banana, olive, etc. I believe that through the introduction of experts, you have a certain understanding of the diet for breast cancer, so you should pay attention to it in your daily life.