Opening a Korean food store, than the average restaurant investment, an 8 zhangzhuo store, to spend about 100,000 yuan. Or the lowest grade! For example, tableware stone pots and pans are very expensive. Unimaginably expensive. If you if you really want to open, I suggest you can go to Qingdao to find some out of the store to take over the equipment. In front of our house there is a Korean restaurant invested 70,000 yuan to buy equipment, the result is now 5,000 yuan all transfer. Korean food ingredients are also expensive, there are some ingredients would have to be northern to be able to do that, otherwise you can not do that flavor.
There are a lot of Korean restaurants in Qingdao, so there are suppliers who specialize in pouring northeastern ingredients. Like you said you are the only one there, which supplier would run to you for a single customer ah? I guess that dish would have sucked if it was mailed.
I have a friend who is also from Hunan, Xiangtan, and we have thought about opening a Korean restaurant in Hunan, and I'm a Joseon
I can cook Korean food too, but after some examination, I personally think it's not very likely.
The first is that there is no solid logistical support, and many of the necessary consumables can not be bought!