Meat swallow is a flavor snack made of pork and sweet potato powder. Meat swallow, also known as Taiping swallow, originated from a special snack in Fuzhou, Fujian. It's a bit like wonton, but it's not wonton. After cooking, it is crystal clear and makes people look very appetizing. It tastes completely different. The skin of the meat swallow is as thin as paper, and it tastes soft, tough and strong.

The meat swallow is about the same size as wonton, but it tastes completely different. The skin of the meat swallow is not made of flour, so it is more resilient and tastes more delicious. It is a well-known snack in Fuzhou. It is white, smooth and delicate in color, emitting meat fragrance and very refreshing.

Precautions for swallowing meat

When making meat swallow skin, pork cannot be chopped directly. You should hit it with a rolling pin. This step will waste some time, about 15-20 minutes. Just beat the pork very finely, then sprinkle a layer of sweet potato starch, and then roll it into a thin and big dough with a rolling pin. You can sprinkle starch while rolling, so that the meat swallow skin will not stick and be more energetic.

When mixing meat stuffing, you can chop it into paste with a knife or use a meat grinder, according to your personal preference. Steaming the meat swallow in the pot first, and then cooking it in the pot, so that the meat swallow is not only delicious, but also crystal clear, and you can see the stuffing at a glance.