1. First, we should go to the market to buy a catty of old pepper, and then cut off the old roots of pepper with scissors. This step must be kept in mind that the pedicle of pepper should not be removed, and keeping the pedicle of pepper can improve the preservation time of pickled pepper.

2, prepared peppers, we need to put them in clean water and wash them clean for later use. Then boil the water from the pot, add half a pot of clear water to the pot, and after the water boils, add the pepper to the pot and cook it. When the surface of the pepper is boiled to wrinkle, drain the pepper from the pot, take it out, put it on a clean table, and dry the water on the surface of the pepper. After drying the pepper, you need to add 15 grams of salt to it, grab it by hand and mix it evenly, then let the pepper marinate for two hours.

3. After the pepper is salted with salt, we need to add 25 grams of rice vinegar to the pepper and mix it evenly by hand. Then prepare a clean bottle without water and oil, put the prepared peppers into the bottle, and pour the vinegar juice left during pickling into the glass bottle. Finally, cover the glass bottle and let it stand at room temperature for three days, and then an appetizing pickled pepper will be made.