1, first of all, will buy back the shelling of the beans, shelling process to try to retain the beans outside the white film, the film can make the beans cooked after the flavor of the rice better fresh.

2, then, is the water washing. The hairy beans and rice in the basket turned back and forth simple rinse, again pay attention to not rubbing hard with your hands, otherwise it will be beans and rice skin rubbed off.

3, and then panned the beans rice into an iron basin or porcelain basin, basin size should not be more than the rice cooker liner area of 2 / 3.

4, and then to the small pot to add a spoon of rapeseed oil, lard small half a spoon, soy sauce 1 / 5 spoons, according to the individual to eat spicy preferences add a little chili sauce and so on.

5, the wool bean rice with a spoon briefly stir a few times. Peel 2-3 cloves of garlic, peel and slice, sprinkle on the beans and rice. And put the rice and water in the rice cooker, put a steaming rack then put the pot of hairy beans and rice on it.

6, finally, just follow the normal steps of cooking rice to cook. When the rice is cooked after the beans and rice is also cooked, very convenient. After removing the moong dal rice, add 1/3 tsp of salt and stir well to finish.