What are the advantages and disadvantages of eating sea cucumber? Can you eat more?
According to "Compendium of Materia Medica", it is recorded that sea cucumber is sweet and salty, tonifying kidney, benefiting essence, taking urine, strengthening yang and treating impotence, and its nature is warm and nourishing, so it is named sea cucumber. Modern research shows that sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor. Sea cucumber is rich in nutrients such as protein and calcium, while grapes, persimmons, hawthorn, pomegranate, olive and other fruits contain more tannic acid. When eaten at the same time, it will not only cause protein to solidify, but also cause abdominal pain, nausea, vomiting and other symptoms. In addition, sea cucumber should not be taken with licorice. Sea cucumber is also not suitable for eating with vinegar, which can neutralize the nutrients of sea cucumber; It is best for children who are too young to eat less sea cucumbers, and children who are physically weak can eat more appropriately; People with spleen deficiency and excessive phlegm should also use less or disable sea cucumber, which will not digest and increase the burden on the stomach and liver; It is wrong not to eat sea cucumber in summer. People think that sea cucumber is a big fire, and it is easy to get sick when eating it in summer, but it is not. Patients with unresolved cold, cough and phlegm, diarrhea, etc. should not eat sea cucumber; People with poor liver and kidney function, such as hepatitis B patients and nephritis patients, are not suitable for sea cucumber nourishing. The above is my answer to this question. If you have any questions, please click below to consult.