Ingredients: North Tofu, Stinky Tofu Milk, Liquor, Mineral Water.

1 Cut the tofu and put it in a container.

2 Prepare three pieces of stinky tofu milk.

3. Emulsify the stinky tofu with a little water and stir well.

4. Pour in a high amount of white wine.

5. Pour the prepared stinky tofu liquid into the tofu.

6. Cover the container and keep it in a cool place.

It can be eaten after 7.24 hours (wow, it stinks).

8. Deep-fry in an oil pan until both sides are golden, take out of the pan, sprinkle with Chili noodles and cumin powder and serve.

Practice 2:

First, cut the tofu into small pieces and put it in the middle of the white cloth.

Second, wrap the tofu, wrap it tightly, and tidy the corners.

Third, the wrapped tofu is placed on the board and neatly packed.

Fourth, press it with a wooden board. After pressing it with a heavy object all night, the water in the tofu has almost been drained. Take it out and open it. It can be seen that the tofu has been pressed very firmly, and the texture of the stinky tofu will be very delicate.

Five, prepare a paper box, which is covered with clean straw. I didn't find straw, so I changed it to clean corn leaves instead.

Six, neatly code the tofu on the leaves, according to the order of one layer of leaves and one layer of tofu, and then put it in the storage room to wait for the tofu to grow long.

Seven, pick it out, remove the white cloth, put it in a frying pan and fry it with a small amount of oil until it is golden on both sides. This is the last picture, the finished product, fried stinky tofu with pepper noodles, very fragrant!