Materials?

Crispy yam 1/3

Soy sauce 1 spoon

Proper amount of oil

The total time required is less than 5 minutes.

How to fry crispy yam?

Peel the crisp yam and cut it into small pieces less than 1 cm.

Hot oil in the pot,

When the oil is 70% hot, add yam, stir fry all the time, and then turn over.

After frying both sides, add soy sauce, dip in soy sauce and turn over.

Cage

Fried yam with minced meat

Materials?

200 grams of minced pork

Half a water yam (crisp yam from Hunan and Hubei, also called yam).

Chop a tablespoon of Chili in Hunan.

A little salt

A little old vinegar

Take a spoonful of soy sauce.

A small piece of ginger (you can leave it)

How to fry crispy yam with minced meat?

Add salt, soy sauce, pepper and cooking wine to minced meat, cut ginger into powder for later use, heat the oil in the pot to 30% with low fire, add a tablespoon of chopped pepper and stir-fry until fragrant, then add Jiang Mo (optional) and minced meat, stir-fry minced meat until oily, add appropriate amount of water, and take out minced meat for later use.

Fried minced meat

There is a lot of mucus in crisp yam, which will turn black quickly when cut. Therefore, after the minced meat is fried, the yam is peeled, the oil is poured back into the pot, and the fire is slowly heated. At the same time, start cutting yam, about 1mm fine. Cut the yam quickly, or it will turn black soon. When it is cut to 2/3, you can first put the sliced yam into the pot and stir fry.

Stir-fry in medium heat for a while, and Huaishan will find that it will start to stick to the pot. Just add some water and fry it. When the sticky pan is dry, continue to add some water. Crispy yam is cooked well. When the yam is almost ripe, add some salt and stir fry, then pour in the fried minced meat and stir fry together, add a spoonful of soy sauce and a little old vinegar (vinegar is the key, it tastes good, don't add too much).

Sprinkle some chopped green onion out of the pot ~

Sweet and sour crisp yam

Materials?

Crispy yam 1 root

Sugar 1 spoon

Some white vinegar water

Vinegar 1 spoon

2 tablespoons soy sauce

Original powder quantity

2 tablespoons sesame oil

A few grams of white sesame.

The practice of sweet and sour crisp yam?

Peel crispy yam, wash and cut into long strips, and soak in white vinegar for 30 minutes.

Drain the water, add corn starch and stir well. Then mix the sweet and sour juice.

Add sesame oil to a non-stick pan, stir-fry for 1 min on low heat, add sweet and sour juice, and collect the juice after 2 minutes of high heat.

Sprinkle white sesame seeds on the plate, which is sour, sweet and crunchy.