Ingredients: 250g flour, boiled water (100℃) 120cc, 50-60cc cold water, and proper amount of oil and salt (I only used half).

Practice: put the flour into a container, add boiling water, stir while adding it, stir it evenly into snowflake shape, then add cold water and knead it into a ball, sprinkle the flour on the chopping board, continue kneading until the surface is smooth, wrap it with plastic wrap and let it stand for 30 minutes.

Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt, fold the dough into long strips like a folding fan, and roll the long strips into a circle. Let the dough stand for 10 minutes and then flatten it.

Heat a pot with low heat, medium heat the pancake (while constantly beating and squeezing the pancake noodles), fry one side until golden, then fry the other side, while frying the other side of the first side, put the second side in and fry together, and you can eat it after frying.