Main ingredient grass fish head a celery 200 grams of two eggs Auxiliary ingredients ginger a little wine a little salt moderate amount of oil moderate amount

Steps

Celery fish head soup practice steps 11. fish head processed, ginger shredded, celery cleaned and cut into sections

2. first omelette, fry the head of the fish in the frying a while

3. add the right amount of water, put Ginger, cover and boil over high heat

4. After boiling, uncovered to see the soup has been milky, put wine, celery, boil, put salt to taste

5. Sheng into the soup bowl can be enjoyed