foodstuff

30 hawthorn fruits

White sugar 200g

Water 100g

Appropriate amount of cooked white sesame seeds

Methods/steps

First of all, clean the hawthorn, core it, string it and put it aside for use. The ratio of sugar to water is 2: 1, which is so heavy that it is poured into the pot.

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Heat the fire and stir it from time to time to avoid burning the pot. At the beginning of boiling, there were small bubbles. At this time, the concentration of sugar was relatively low, so continue to heat.

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After heating for a few minutes, such a big bubble will appear. At this time, it will be almost ready. Keep stirring. At this time, sugar is more likely to change color and turn black.

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After the syrup starts to turn yellow, take a bamboo stick and dip it in cold water to cool it. Taste it. The syrup will be cooked until the sugar is hard and crisp. If it is sticky, it will continue to be heated. This picture on my website is the boiled state, put white sesame seeds and turn off the fire.

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Roll the bunched hawthorn in a pot, and then put it on a non-stick plate to cool. You can put it in a porcelain dish without water.

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It's ready ~ ~ The sugar is amber ~ The child said it was delicious ~ Haha ~

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