Spicy tofu

Cuisine

Sichuan

Features

The flavor is spicy and fragrant, for Sichuan cuisine.

Ingredients

2 pieces of bean curd, 100 grams of lean beef, 50 grams of garlic. Seasonings

100 grams of vegetable oil, 50 grams of soybean paste, chili powder, soy sauce 8 grams each, 20 grams of cooking wine, 20 grams of Sichuan drums, 8 grams of monosodium glutamate (MSG), 20 grams of wet starch, 15 grams of broth, 1 gram of pepper, 10 grams of green onions, ginger

Production

(1) Beef minced. Bean drum finely chopped. Onion, ginger minced. Green garlic dissected and cut into sections. Tofu cut 1.5 cm square cubes, soaked in boiling water.

(2)

Frying spoon oil hot, first under the beef, stir fry moisture, bean paste, onions, ginger and bean drums under the spoon fried crispy, and then into the chili powder, stir frying color when the injection of soup, soy sauce and cooking wine, and then into the tofu, leaning through the taste of the fire, and then into the monosodium glutamate, thickened with wet cornstarch, sprinkled with green garlic. Pepper into the plate is ready

Main

Tofu, minced beef (or minced pork) (65 grams).

Accessories

Minced green onion (4 grams), spicy oil (4 grams), tempeh (10 grams), pepper powder, minced garlic, soy sauce, tender tofu (200 grams), chili powder, refined salt, chicken broth (130 grams), diamond powder, yellow wine.

Making

1) first cut the tender tofu into 3 minutes diagonal squares, boil in boiling water for two minutes to remove the taste of gypsum, drain the water;

2) another wang lard pot, the minced beef and bean paste together to stir fry;

3) and then put the chili powder, soy sauce, edamame beans, chili oil, yellow wine, salt, minced garlic, stir fry until flavor;

4) and then put tofu and 100g of chicken broth, simmer over low heat into a thick sauce;

5) then add cornstarch to collect a little, put the chopped green onion, pepper, monosodium glutamate (MSG), out of the pot.

Materials

Tender tofu ............2 pieces

Pork minced meat ......... ...150g

Minced green onion

............1 tbsp

Minced ginger

...... ......1 tsp

Minced garlic

............1 tbsp

Spicy bean paste... ......2 tbsp

Pepper ............ a pinch

Sugar

... .........1 tsp

Monosodium glutamate

............0.5 tsp

Soy sauce

............1 tbsp

Northeastern spicy tofu recipe

Tofu one catty, two taels of pork, one tael and five cents of vegetable oil, one tael of Pixian bean paste, three cents of salt, two cents of peppercorns

two cents of garlic, one tael and five cents of edamame, more than ten capsules

2, the lean more fat meat into minced, garlic cloves cut into five minutes long knots, tempeh with a knife to press fine.

3, frying pan on medium heat, vegetable oil to fifty percent of the heat under the minced meat, meat frying dry steam, under the soybean office, tempeh, fried flavor, under the chili (if the fire is too big, can be temporarily end of the pot away from the fire mouth), frying out of the red oil put salt, soy sauce, and at the same time under the tofu; tofu under the pot and burned for about three minutes under the garlic (pay attention to shoveling so as to avoid the pan); garlic a color (color green, cooked and not wilted), thickening with soybean flour, the Start the pot to load the bowl, vegetables sprinkled with pepper on the surface that is completed.

Features: deep color, thick flavor, spicy hot fresh.