Ingredients: 5 Sydney, Siraitia grosvenorii 1 piece, appropriate amount of rock sugar, appropriate amount of shredded ginger and 90ml of honey.

Exercise:

1. Wash and peel Sydney, and paste it with a cooking machine;

2. Pour pear paste and juice into the pot, and add rock sugar, shredded ginger and Siraitia grosvenorii (crushed).

3. Bring the fire to a boil, simmer for 30 minutes, then pour out the gauze or filter screen and filter out the residue;

4. Pour the filtered juice into the pot again, open the lid and simmer slowly. When the juice in the pot begins to thicken, stir with a shovel to prevent burning, and turn off the fire until the juice thickens and becomes sticky, about 40-50 minutes (this time depends on the actual situation). In short, it depends on the thickness of the juice, so the operation is flexible;

5. Let the fire dry until it gets warm, add honey and stir well. It's completely cold, so it can be stored in a sterilized sealed glass container and kept in the refrigerator. When drinking, take a spoonful and mix it with warm water.