Main Ingredients: 600g of orange stem
Supplementary Ingredients: 35g of white sesame seeds
Seasoning: 20g of salt, 25g of soy sauce, 5g of chili powder, 15g of sugar, 35g of vinegar, 25g of small green onion, 20g of ginger, 20g of garlic (white skin), 10g of sesame oil, 2g of chicken essence
Features of Orange Stem Salted Vegetables: Salty, spicy, sweet and sour, unique flavor.
1, will be fresh orange stalk cleaning, peel off the skin while fresh (done not easy to peel), break into several flaps, dry;
2, dry orange stalks put in cold water for 12 bells, soak and soften and then fished up;
3, orange stalks smashed into a flocculent with a wooden stick, and then put it into cold water for 12 bells to eliminate the odor, fished up to control the dry water;
4, orange stalks shredded into a basin, add salt, soy sauce, sugar, vinegar, ginger and garlic, sesame oil, chicken essence, chili powder toss;
5, cover tightly, put in a cool place, marinate can be.
Oranges salted vegetables dishes are halal dishes , can strengthen the spleen and appetite, sweet and sour taste, salty, spicy, sweet and sour, special flavor. With 20 grams of salt, 25 grams of soy sauce, 5 grams of chili powder, 15 grams of sugar, 35 grams of vinegar, 25 grams of green onions, 20 grams of ginger, 20 grams of garlic (white skin), 10 grams of sesame oil, 2 grams of monosodium glutamate (MSG), fresh orange stalks washed, fresh, while fresh, peeled off the outer skin (dry is not easy to peel), torn into a few petals, sun-dried.
Soak the dry eustoma in cool water for 12 hours, soak softly and then fish out, eustoma with a wooden stick smashed into silk, and then put into cool water for 12 hours to lift the odor, fish out and control the dry water; eustoma filaments into a pot, add salt, soy sauce, sugar, vinegar, onion and ginger, sesame oil, monosodium glutamate, chili pepper mixed well; cover tightly, put in the shade, pickled through can be. Although tangerine is delicious, but the tangerine also has a phallic food, tangerine white and, longan, gentian; avoid pork.