1. The simplest method---

Buy a juicer,

Peel the apples, cut them into small pieces, do not core them, and then Follow the operating instructions.

Generally, the pulp is placed in the middle of the juicer, powered on, and then apple juice comes out automatically and quickly.

2. No machine is needed.

Peel and core the apples, cut them into as small pieces as possible, or chop them into pieces with a kitchen knife.

Use clean Use medicinal gauze (usually sterilized) to wrap the broken pulp. The gauze should be large and leave it longer.

Put the gauze wrapped with the pulp into a garlic mortar and pound it like garlic. Remember that the long part of the gauze should be placed outside the mortar.

When the water is obtained, squeeze the juice from the Shabri into the cup and repeat the operation.

This method is very stupid, but you don’t need to buy a machine, but you have to remember to wash your hands.