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Is Nanjing specialty Osmanthus Jelly delicious?
Is Osmanthus Jelly, a specialty of Nanjing, delicious?

Osmanthus Jelly, a specialty of Nanjing, has always been a popular snack among citizens. It appeared as early as the Ming Dynasty and has a history of hundreds of years. Osmanthus Jelly is made of glutinous rice flour, sugar, osmanthus and other ingredients. It has a soft and glutinous taste, rich osmanthus fragrance and rich nutrition. It is a delicious and healthy snack. In Nanjing, Osmanthus Jelly has become one of the representative cuisines, which is deeply loved by the public.

Osmanthus Jelly also has a unique production process. Osmanthus Jelly is handmade, the production process is simple but not easy, and it needs to be considered in many details. Due to the humid climate in Nanjing, Osmanthus Jelly needs the unique sawdust kiln of dove birds for baking. Only in this way can Osmanthus Jelly taste softer and more glutinous, melt in the mouth, and at the same time preserve the fragrance of osmanthus fragrans, so as to maximize the edible effect.

Generally speaking, Osmanthus Jelly, a specialty of Nanjing, is definitely a snack worth tasting. It can not only be used as an appetizer before dinner, but also be regarded as a good food to express deep feelings when giving gifts. If you are visiting Nanjing, or want to know about Nanjing's food culture, you might as well try Osmanthus Jelly and feel the special delicacies of Nanjing.