1, materials: the right amount of noodles, tomato one and a half, onion half, carrots several slices, the right amount of oil, the right amount of salt, the right amount of chicken essence, a little alkali.

2, according to the number of people to prepare the appropriate flour, add a little salt.

3, a little lye.

4, put water, stir.

5. Stir and curdle.

6, kneaded by hand into a dough, covered with a lid to wake up half an hour, every ten minutes to knead the dough, you can increase the elasticity of the surface, the entrance is more delicious.

7, carrot slices, onion cut square.

8. Coat the dough with oil.

9: Cut into strips.

10, stretch thin, pull into a section, put into boiling water.

11: Cook for about a minute, then pull out and put into cold water.

12, soak for a minute, remove to a bowl and set aside.

13, hot oil into the chopped onion, stir fry the flavor.

14, put in the chopped tomatoes, and some tomato sauce, sauté and cover the pan.

15, a minute later, open the lid, put the carrots and onions, stir fry, add some soy sauce, color. Add the noodles, stir-fry well, and cover the pan with a lid.

16, a minute later open the lid, put a little salt, a little chicken essence, out of the pot.