6 easy ways to wrap wontons:

Northern Yuanbao wontons:

1, take a wonton skin and lay it flat in the palm of your hand, use chopsticks to take an appropriate amount of meat filling and put it in the center of the wonton skin, slightly downward.

2. Roll up one side of the wonton skin to about 1/2 of the way up.

3: Roll inward once more, to about 3/4 of the way up the wonton skin.

4: Fold the two corners of the wonton wrappers together and pinch tightly.

Sichuan wontons, also known as scribbles:

1, take a wonton skin and place it flat in the palm of your hand, and use chopsticks to pick up an appropriate amount of the meat filling and place it in the center of the wonton skin.

2. Fold the wonton skin along the diagonal and pinch the edges together.

3. Hook your middle finger at the meat filling.

4: Fold and pinch the two corners together in the same direction.

Hong Kong style wonton wrapping method:

1, take a wonton skin and put it flat on your palm, use chopsticks to take the right amount of meat filling in the center of the wonton skin.

2. Use chopsticks to press the filling downward.

3: Pinch the wonton skin toward the center with five fingers.

4: Use your tiger's mouth to pinch the seal repeatedly.

Wenzhou wonton wrapping method:

1, a wonton skin flat in the palm of your hand, use chopsticks to take the right amount of meat filling in the center of the wonton skin.

2. Roll the skin inward twice, leaving a narrow edge.

3. Pull the ends to the center.

4: Fold and pinch the skins together.

Jiangxi soup wonton wrapping method:

1, take a wonton skin flat in the palm of your hand, use chopsticks to take the right amount of meat filling in the center of the wonton skin near the corner of the position.

2. Fold this corner up to cover the meat filling and press down with your thumb.

3. Fold the three corners over in a left-right-up order.

4. Just pinch the 3 corners together and pull out your thumb.