Main Ingredients: 200g glutinous rice flour, 40 pieces of clarified rice flour, 1 handful of mugwort, appropriate amount of bean paste filling.

Accessories: 4 teaspoons granulated sugar, 2 grams of salt, 1 teaspoon of lard, 1 gram of baking soda, sesame oil to taste.

Steps:

1. Clean mugwort by removing the dried leaves.

2. Fill a pot with water and bring it to a boil, add baking soda and mugwort to blanch.

3, blanch and rinse a few times.

4: Put the mugwort into a cooking machine and add the lard.

5, granulated sugar, 2 grams of salt, half a bowl of water.

6, beat into juice, try to beat a little fine.

7, mugwort juice poured into the glutinous rice flour, mugwort juice is best divided into several times to pour in.

8, kneaded into a soft and hard dough.

9, glutinous rice and bean paste trap also divided into 16 equal parts.

10: Take one portion of glutinous rice and press it into a nest.

11: Put bean paste in the center.

12. Round up the ball and form it into a ball. If it doesn't form a ball well, dip it into some water and knead it gently.

13, good green dumplings, steamer pad paper placed in the green dumplings, water boiled over medium heat steaming 10 minutes on it.

14, break the fire evenly coated with a layer of sesame oil to prevent sticking.

15, eat not finished with plastic wrap sealed frozen storage, eat when the heat can be.

16, finished product.