1, when selecting lotus roots, look at the color of lotus roots first. Lotus root with yellowish skin is more likely to be pink lotus root. Touch the lotus root again, and the skin feels rough. Spotted lotus root is more likely to be pink lotus root. Try to break the lotus root. If the lotus roots are closely connected, it is more likely to be pink lotus roots.

2. Lotus root, also known as lotus root, belongs to the rhizome of Lotus family and can be eaten or used as medicine. Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places have been planted. Lotus root is a kind of lotus plant. Lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes. Lotus root is also a kind of plant with high medicinal value. Its roots, leaves, flowers and fruits are all treasures, which can be nourishing and used as medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and tonic for women, children and patients. Lotus root is rich in vitamin C and minerals, which is effective, beneficial to the heart, promoting metabolism and preventing rough skin. It is planted in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other places in China. Lotus root, also known as lotus root, is also known as white stem because its underground stem is white. Lotus root is also an important agricultural cash crop in the planting area. Lotus root is a plant of Nymphaeaceae.

For more information about how to choose glutinous rice flour for lotus root starch, please visit:/ask/e13bb416114258.html? Zd view more content