Ingredients: thin noodles 200g; hot water; colander (for khon); sugar 30g; oil 50g;

Steps:

1. Put tap water into a pot and bring the water to a boil; when the water boils, put the noodles into the hot water and cook them until they are cooked to 7 minutes old

2. Fish out the noodles that have been boiled to 7 minutes old, rinse them with cold water, and let them cool down.

3, use a leaky pot to empty the residual water out of the noodles to avoid crumbling the pan when overfilling the oil;

4, pour the cooking oil into the pan, and heat one oil over medium heat until it is 6 minutes hot, and the oil is smoking.

5, the water cooled noodles poured into the pot, with a spatula constantly rolling the noodles in the pot, to avoid noodles sticking to the pot; stir-frying 2 minutes can be; do not fry too long;

Note that the oil should not be too much, too hot; do not be too long

6, the fried noodles removed, will be part of the excess oil in the pot poured out, do not pour out the whole thing, but to leave a part of it, frying sugar

7, the sugar poured into the oil-stained pan, open medium heat heating sugar melting with a spatula constantly stirring, so that the sugar bubbles; the amount of sugar is not too little, as much as possible, according to personal taste; frying sugar time is not too long, 2 minutes or so, the sugar to the yellowish can be