Main Ingredients

Guillard Fish

2 pcs

Supplementary Ingredients

Ginger

2 slices

Scallion

Moderate

Oil

Moderate

Salt

Moderate

Steps

1.Prepare ingredients, fish, ginger, scallions

2. 2. hot pan with oil, put ginger to wipe the pan, and then put the fish

3. fry until the skin is a little yellow and turn over

4. turn over and then fry yellow

5. put the right amount of water to boil

6. roll about ten minutes soup a little white, and then continue to cook for a while

7. boil the right amount of green onion, poured into the other boiler.

8. Drink the soup and eat fish