The usage of extremely fresh flavor is mainly to add a proper amount before the dish is about to go out of the pot. Take vegetables as an example: add a proper amount of extremely fresh flavor into the pot after the vegetables are fried to 80% maturity, and then go out of the pot after stirring evenly. The function of extremely fresh taste is mainly used for seasoning, which can be used for stir-frying and mixing vegetables. When used, a few drops can make the dishes full of color, flavor and flavor. The characteristic of extremely fresh taste is to help improve the taste of food.

The usage of extremely fresh flavor is mainly to add a proper amount before the dish is about to go out of the pot. Take vegetables as an example: add a proper amount of extremely fresh flavor into the pot after the vegetables are fried to 80% maturity, and then go out of the pot after stirring evenly.

The usage of extremely fresh flavor is mainly to add a proper amount before the dish is about to go out of the pot. The function of extremely fresh flavor is mainly used for seasoning, which can be used for stir-frying and mixing vegetables. When used, a few drops can make the dish full of color, flavor and flavor. The characteristic of extremely fresh taste is to help improve the taste of food and reduce the difficulty of cooking. Even if the cooking technology is not good, extremely fresh taste will enhance the taste of dishes.