2. Practice: Wash the prepared beef brisket with clear water, cut it into blocks for later use, then add a proper amount of clear water to the pot to boil, then put the prepared beef brisket into the pot for blanching to remove the blood foam contained in the beef brisket for later use, then add a proper amount of clear water to the pot to boil, and add a proper amount of ginger slices and cooking wine to the previously prepared beef brisket. When the water gradually begins to boil, turn the fire into a small fire and continue to simmer. In the process of simmering, you can put the prepared tomatoes in clear water and then soak them in boiling water for a while, which is convenient for peeling. Cut the peeled tomatoes into small pieces for later use. When the brisket is stewed for about an hour, you can add a proper amount of tomatoes, and after an hour, add some tomatoes. In the process of placing, you can prepare some potatoes and carrots, wash them and cut them into small pieces for later use. After stewing the brisket for about two hours, put all the tomatoes in the pot, add the potatoes and carrots prepared before, add a proper amount of edible salt, continue stewing, and turn off the heat and take out the pot after the ingredients gradually soften and collect juice.