Disease comes quietly, it is likely that we are always outside the mess caused by eating, we should take this as a lesson, the following is the introduction of the roasted meat ingredients roast duck claws, and later we cook for ourselves.

1.12 duck claws 8 washed, and cut off the nails on the claws.

2.21 1 tomato sliced, celery washed and cut into pieces.

3.1 Add water to the pot and add duck claws to boil for 5 minutes.

4.2 New Orleans barbecue seasoning about 20g, add the right amount of water and mix well.

5. Fish out the duck feet and drain.

6. Heat oil in a pan, add tomatoes and stir fry.

7. Add celery stalks and stir-fry.

8. Stir fry for a while and then add the duck feet and stir fry.

9. Add a large bowl of water and boil until the tomatoes melt into the soup.

10. After the tomatoes are burned, add the New Orleans barbecue sauce and then burn the flavor.

11. Finally, add celery leaves.

It is believed that after reading the above on the practice of barbecue material roast duck claws, for this dish, you yourself certainly have a deep understanding, you must do it yourself.