Prepare ingredients: 30 fresh duck eggs, 3 kg of water, salt 1 kg, 3 liang of high-alcohol liquor, appropriate amount of pepper, appropriate amount of aniseed, appropriate amount of fragrant leaves, appropriate amount of cinnamon and appropriate amount of nutmeg. Wash the duck eggs, remove them and drain them for later use. Salt, pepper, aniseed, fragrant leaves, cinnamon and nutmeg are cooked and boiled into brine and cooled for later use. Duck eggs are soaked in high-alcohol liquor and placed in a clean and closed container. Pour the cold brine and seal it for 50 days.

1 Prepare ingredients: 30 fresh duck eggs, 3 kg of water, 3 liang of salt 1 kg, 3 liang of high-alcohol liquor, appropriate amount of pepper, appropriate amount of aniseed, appropriate amount of fragrant leaves, appropriate amount of cinnamon and appropriate amount of nutmeg.

2. Wash the duck eggs, remove them and drain them for later use.

3. Salt, pepper, aniseed, fragrant leaves, cinnamon and nutmeg are boiled into brine and cooled for later use.

4. Soak duck eggs in high-alcohol liquor and put them in a clean closed container.

5. Pour in the cooled brine and seal it for 50 days.