1. Lettuce: refreshing, rich in water and fiber.

2. Tomatoes: sweet flavor, rich in vitamin C, vitamin A and antioxidants.

3. Cucumber: refreshing flavor, rich in water and vitamin C.

4. Carrot: crisp taste, rich in carotene and potassium.

5. Red onion: spicy and flavorful, rich in sulfides and natural antioxidants.

6. chili peppers: spicy and refreshing, rich in capsaicin and vitamin C.

7. onions: pungent, rich in zinc, iron and vitamin C.

8. bell peppers: sweet and crunchy, rich in vitamin C and antioxidants.

9. Celery: fresh taste, rich in vitamin C and folic acid.

10. Mushrooms: delicious taste, rich in plant protein, dietary fiber and vitamin B.