1, kimchi beans are to make kimchi beans delicious and crisp. When pickling, you must add appropriate amount of white wine and pepper. The specific materials it needs are 2000 grams of fresh beans, 30 grams of pepper, edible salt, pepper and white wine.

2. Wash the prepared beans with clear water, remove the ends, put them in a cool place, dry the water on the surface, dry the peppers after cleaning, put them in a pot and heat them with clear water, add the peppers after boiling, cook for two minutes, turn off the fire and let them cool.

3. Pour the dried pepper water into the pickle jar, and then put the processed beans and peppers into the jar together. Let the pepper water pass through the beans, cover the jar and marinate it in a cool place. After a week, the beans inside can be pickled.