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Tomato and egg soup practice restaurant

1, prepare the ingredients.

2, tomatoes washed and chopped, spinach is also washed and cut into small sections, tofu cut into small dices, small onions cut into scallions, eggs into a bowl standby.

3, the pan into the amount of vegetable oil, oil heat into the tomatoes fried soup.

4, tomatoes fried soup, pour the prepared tofu diced.

5, fried tofu at the same time into the taste of fresh and appropriate amount of salt and stir fry evenly, and then pour in the appropriate amount of water.

6, after the water boils and simmers for a while, pour in the egg mixture and spinach and continue to simmer, simmer for about 5 minutes, and finally sprinkle in the green onion can be out of the pot.