Steps of frying dried noodles
1 Wash bean sprouts, shred carrots, shred leeks, cut onions into small pieces, shred ginger and slice ham for later use.
2. Cook the vermicelli until it is 80% mature, remove it and put it in cold water for later use.
Three fried eggs for later use.
4 put the base oil in the pot, add the shredded carrots and stir fry.
5 After the shredded radish becomes soft, add the onion and shredded ginger and stir well.
6 Add bean sprouts and stir fry.
7. Add noodles and ham slices and stir well on low heat. Add the right amount of salt.
8 Add soy sauce and mix the soy sauce evenly with chopsticks.
9 finally, take the leek out of the pot.