Li Pu taro home practices, you can make Li Pu taro stewed chicken.

Main ingredient: half of Lipu taro, half of marinated chicken.

Accessories: 4 slices of ginger, 2 cloves of garlic, a little carrot, a little green onion, a little pepper, Xinhe original brewing soy sauce 2 tablespoons, half a spoon of June Fresh Red Roast Soy Sauce, a little sea salt, a little freshly ground pepper.

1, ready to all the ingredients, chicken is casserole ahead of the pot, taro cut into pieces of rolling knife spare. (Chicken directly into the casserole can be simmered over a slow fire).

2, start a pot, drizzle a little oil, add pepper, ginger, garlic stir-fried.

3, pour in taro, stir fry a few times over high heat.

4, pour in the boiled chicken pieces.

5, add a little carrot.

6, drizzle a little Xinhe's Original Soy Sauce.

7: Sprinkle chopped green onion and sea salt, and simmer over high heat until the soup boils.

8: Cover, turn down the heat and simmer for about 15 minutes.

9, finally drizzled with a spoonful of braised soy sauce, to mention a little color.

10, turn on the heat and simmer for a few minutes to collect the juice, you can turn off the fire open eat.

11, finished.