Preparation materials: apricots 500g, sugar 200g, lemon juice moderate

1, will buy the apricots washed and drained spare.

2, the apricot cloud kernel add prepared sugar marinade for 3 hours.

3, 3 hours after the marinade out of the juice of the apricots plus lemon juice and cook for 10 minutes after turning off the fire to continue to marinate overnight.

4, the next day the apricots in the oven at 150 degrees front and back for 10 minutes each.

5, after the apricots are baked, take them out and lay them flat in the sun to dry for 2 days.

6, 2 days later, sun-dried apricots can be eaten.