The steps of making instant noodle cakes are very simple. It can be just a cake crust or some stuffing wrapped inside, which are very delicious. Here are some ways to introduce you.

Exercise 1

material

1 fresh eggs, 1 flat spoon of sugar, 2 tablespoons of flour.

working methods

1. Beat a prepared egg in a bowl, then add a proper amount of flour and mix well.

2. Then add sugar and water. Stir well.

3. Pour some oil into the pot first. When the oil is hot, pour it into the batter in step (2) and fry it. When it is cooked, it can be cooked! It tastes particularly delicious when it is out of the pot. It's best to eat it while it's hot, but it won't smell good when it's cold.

Exercise 2

material

200g of flour, 80ml of water, 0g of pepper10g, 0g of pepper10g, appropriate amount of spiced powder and 0.25 tsp of salt.

working methods

1. Mix the flour with the hot water in the water dispenser.

2. When it gets cold, soften it into dough by hand.

3. Wake up for 30 minutes.

4. Knead the dough smooth.

5. Cut the noodles into small pieces with a thin stick.

6. Use a dense bag to break the peppers (many) and peppers (just a few) with a stick.

7. Brush the thin side of the stick with oil, sprinkle with chopped pepper, or sprinkle with spiced powder and salt.

8. Roll into a roll, cut into small pieces and flatten.

9. Fine the stick with vermicelli.

10. Cook the pot repeatedly for 3 minutes. Brush the oil when it is a little dry.

Exercise 3

material

Purple potato, flour, edible oil.

working methods

1. Cut purple sweet potato into three sections and steam for ten minutes. Peel.

2. Back pressure the purple potato with a spoon.

3. Add100g flour, and stir while pouring boiling water until all the flour is stirred into a floccule.

4. After a little cooling, knead the dough by hand, take a small piece and roll it into thin slices.

5. Drop a few drops of oil in the pot, pick up the pot and turn it so that the oil falls evenly on the bottom and around the pot.

6. Add the rolled purple potato cake. Cover, low temperature, two minutes.

7. Turn the cake over with a shovel. Dip a little oil in the pot before turning it over. Cover, low temperature, two minutes.

8. You can cook. Because the purple potato is steamed and the noodles are almost cooked, the cake must be medium-cooked.

9. I always brand five cakes. Cut the cake into four equal parts and put it on a plate.

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