2. Add water to the flour. Stir into a floccule.
3. Knead into a smooth dough, cover it with plastic wrap and wake up for 30 minutes.
4. Boil the milk pot and add carrots and lettuce.
5, drowning for three minutes.
6, carrot diced.
7. Cut the lettuce into pieces.
8. Cut the meat into pieces.
9. Soak in ginger water for ten minutes.
10, add egg white to the meat and beat it into a paste.
1 1, pour into a bowl, add diced carrots and lettuce, and stir well.
12. Roll the dough into thin slices and cut off the four sides.
13. Spread the meat stuffing flat on the dough, leaving 1/6 blank.
14, cut two knives on both sides of the long side.
15. Fold the dough without stuffing first, and then fold the rest.
16, "thin.
17. Brush the bottom of the pan with oil, add the meat pie and cover the lid.
18, stew for five minutes, then turn over and fry for another five minutes.
19, add boiling water and stew until it is moisture, and quickly dry it.
20, the pot can be cut into small pieces.