Brewing method of peach wine
1. Wash the fresh peaches and control the water (if you save time, you can dry them directly).
2. After the moisture on the surface of the peach is completely dried, slice the peach, preferably with a thin thickness. According to personal preference, the skin of peaches can be removed.
3. Choose a suitable container according to the volume of peaches, which can be a glass bottle. Put the pulp and sugar into the container, make full use of the space and reduce the gap. (It's best to put a layer of peach pulp and sprinkle a layer of sugar, depending on personal preference)
4. Pour the white wine, fill the remaining gaps and package.
5. Put the packaged container in the refrigerator for cold storage.
6, the rest, just wait patiently for a few days, and the delicious peach wine will be successful, and so will the wine.
Expansion: preventive measures
When tasting, you can add auxiliary materials according to your personal preference to increase the delicious taste of peach wine, and the effect is better. For example: ice cubes
Expansion: the efficacy and function of peach wine
Edible value;
The indispensable nutrition of brain cells;
It has good brain-strengthening and anti-aging functions;
Used for dyspepsia, the role of rational qi;
Improving eyesight, improving immunity and protecting liver.
Today's sharing is over. I hope I can help you.