condiments

6 Myrica rubra

Yogurt150g

condiments

glutinous rice flour

3 grams

sugar

40 grams

Rock sugar bayberry water

300 grams

The practice of waxberry yogurt popsicle

1.

Myrica rubra water and Myrica rubra are put into a pot, and glutinous rice flour is mixed with water to make very fine powder water.

2.

Pour the prepared glutinous rice flour water and 25 grams of sugar into the pot, boil and stir with low heat, foam intensively, turn off the fire and let it cool for later use.

3.

After completely cooling, put a waxberry in each mold, then pour the boiled waxberry water into two-thirds of the mold and put it in the freezer for about 40 minutes.

4.

Add the remaining sugar into the yogurt, stir it evenly, pour it into the mold, then cover it, freeze it in the refrigerator for more than 4 hours, and then demould it.

-I hope I can help you!